Posted on 11/22/2016 12:00 AM By Florida Peninsula Insurance Company
Are you hosting Thanksgiving this year? As a host, you'll need to know how to carve a turkey and serve your guests. The last thing you want is for you to figure it out, or worse, for them to start chopping away at it themselves. Carving a turkey can be quite simple if you know what you're doing. We suggest you follow these simple steps by Real Simple.
1. Remove the String: Place the turkey on a carving board. Remove the string tying the legs together, using the tip of your knife.
2. Remove the legs and things: Cut through the skin which connects the breast and the drumstick. Slice down until you reach the joint. Using a paper towel, grab the leg and push down, separating the leg and thigh from the bird. Use your knife to slice through the joint.
3. Remove the drumsticks: Separate the drumstick and the thigh by cutting through the joint which connects them. Transfer the drumstick to a platter; set aside the thigh meat on a cutting board to slice later. Repeat steps 2 and 3 with the other leg.
4. Re ...